Clik here to view.
Pret-a-fete #1
One of my favorite things about the holiday season is an impromptu get-together with good friends! Now that our halls are decked, I loaded up the fridge and pantry with a few fun nibbles that keep...
View ArticleClik here to view.
Food Fit For Fashion
Last Friday, we kicked off Fashion Week in Boston! I had the thrill of partnering with Roffi Salon and Day Spa for an evening that brought together two of my greatest pleasures- food and fashion....
View ArticleClik here to view.
Panko Crusted Sicilian Olives with Herbed Goat Cheese
Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty amuse bouche and give your guests an extra bite that says you were...
View ArticleClik here to view.
Winter Rinktum Ditty
Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter Comfort all the way. This is an early New England dish with a name...
View Article